Alex Guarnaschelli
Guarnaschelli is the child of the cookbook editor Maria and John Guarnaschelli. Barnard College awarded her a diploma in art history in the year 1991. She worked for an American Place restaurant for one calendar year on an hourly wage of minimum from 1991 to 1991. Guarnaschelli began her cooking journey when she watched her mother prepare and edit recipes. Guarnaschelli was first trained with Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked at several restaurants throughout France, New York, as well as Los Angeles including Guy Savoy's La Butte Chaillot. Prior to joining Butter the restaurant, she served as Executive Chef at the Patina restaurant, owned by Daniel Boulud and at Joachim Splichal's Patina. After the restaurant's closure She was also an executive chef at the Darby. She serves as chairperson of the Food Museum's Culinary Council. In 2013, Guarnaschelli's first book was released. "Old school comfort food What I learned about how to cook" includes autobiographical information along with her top recipes from her works she's altered for home.



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